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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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from stove-top. my mom used to make this all the time when i was a kid. it's quick, it's easy, and best of all it tastes great! Ingredients:
1 (6 ounce) package stove top traditional sage seasoned stuffing mix |
1 cup hot water |
2 eggs, lightly beaten |
6 slices uncooked turkey breast, 1/4-inch thick (about 1-1/2 lb.) |
1 (12 ounce) jar turkey gravy |
Directions:
1. combine stuffing mix and hot water in large bowl. let stand 5 minutes. stir in eggs. spread mixture evenly onto turkey slices, to within 1/2 inch of outer edges. roll-up each turkey slice from one of the short ends to enclose the stuffing mixture.
2. place turkey rolls, seam sides down, in a 13x9-inch baking dish. pour gravy over turkey.
3. bake at 400F for 30 minutes or until turkey is cooked through.
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