Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out the flesh. Place the tomatoes in a small baking dish. In a small bowl combine the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage; mix well. Spoon the mixture into the tomato skins and top with the remaining 1/3 cup of cheese.
- Bake in preheated oven for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.68 Kcal (1966 kJ) | ||
| Calories from fat | 267.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.71g | 46% | |
|---|---|---|---|
| Cholesterol | 74.33mg | 25% | |
| Sodium | 911.33mg | 38% | |
| Potassium | 828.75mg | 18% | |
| Total Carbs | 28.23g | 9% | |
| Sugars | 8.45g | 34% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 21.74g | 43% | |
| Vitamin C | 27.5mg | 46% | |
| Iron | 2.3mg | 13% | |
| Calcium | 348.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 147.83 Kcal (619 kJ) | ||
| Calories from fat | 84.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 46% | |
|---|---|---|---|
| Cholesterol | 23.39mg | 25% | |
| Sodium | 286.84mg | 38% | |
| Potassium | 260.85mg | 18% | |
| Total Carbs | 8.89g | 9% | |
| Sugars | 2.66g | 34% | |
| Dietary Fiber | 1.04g | 13% | |
| Protein | 6.84g | 43% | |
| Vitamin C | 8.6mg | 46% | |
| Iron | 0.7mg | 13% | |
| Calcium | 109.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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