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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Spicy, tasty warm treat! Ingredients:
2 large ripe tomatoes |
1 (10 ounce) can diced tomatoes with green chile peppers, partially drained |
1/2 cup dry bread crumbs |
2/3 cup shredded cheddar cheese |
1/4 pound smoked sausage, cut into 1 inch pieces |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out the flesh. Place the tomatoes in a small baking dish. In a small bowl combine the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage; mix well. Spoon the mixture into the tomato skins and top with the remaining 1/3 cup of cheese.
3. Bake in preheated oven for 15 minutes.
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