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Stuffed Poblanos With Roasted Corn (Food Network Kitchens) Recipe

Stuffed Poblanos With Roasted Corn (Food Network Kitchens) Recipe

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Stuffed Poblanos With Roasted Corn (Food Network Kitchens)

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Ingredients:

Serving

6 small poblano chiles
2 tbsp vegetable oil
1 tsp ground cumin
kosher salt
4 ears corn, shucked
1 large bunch scallions, roughly chopped
1/4 cup crema or creme fraeche
1/4 cup chopped fresh cilantro
grated zest of 1/2 lime
1/2 cup crumbled cotija cheese

Directions:

Preheat the oven to 450 degrees F. Put the poblanos on a baking sheet and toss with 1 tablespoon vegetable oil, 1/2 teaspoon cumin and 1/2 teaspoon salt. Roast until they begin to brown and soften, about 20 minutes.
Meanwhile, put the corn on another baking sheet, brush with the remaining 1 tablespoon vegetable oil and sprinkle with 1/2 teaspoon salt and the remaining 1/2 teaspoon cumin. Roast until slightly golden, 15 minutes; turn, add the scallions and roast 15 more minutes. Let cool.
Cut a 2-inch slit lengthwise into each pepper, remove the seeds and open the peppers slightly. (Peel the skin, if desired.)
Remove the corn kernels from the cob; add to a bowl along with the scallions, then scrape in the milk from the cobs using the back of a knife. Stir in the crema, cilantro, and the lime zest and juice. Season with salt.
Spoon the corn mixture into the peppers. Sprinkle the filling with cotija cheese. Return the peppers to the oven and bake until the cheese is slightly golden, about 8 minutes.
Photograph by Con Poulos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	579.94 Kcal (2428 kJ)
Calories from fat	405.4 Kcal
		% Daily Value*
Total Fat	45.04g	69%
Cholesterol	122.34mg	41%
Sodium	1930.8mg	80%
Potassium	193.32mg	4%
Total Carbs	18.07g	6%
Sugars	3.64g	15%
Dietary Fiber	2.13g	9%
Protein	29.73g	59%
Vitamin C	5.3mg	9%
Vitamin A	1mg	33%
Iron	0.9mg	5%
Calcium	603.1mg	60%

Amount Per 100 g
Calories	594.05 Kcal (2487 kJ)
Calories from fat	415.26 Kcal
		% Daily Value*
Total Fat	46.14g	69%
Cholesterol	125.32mg	41%
Sodium	1977.77mg	80%
Potassium	198.02mg	4%
Total Carbs	18.5g	6%
Sugars	3.73g	15%
Dietary Fiber	2.18g	9%
Protein	30.45g	59%
Vitamin C	5.4mg	9%
Vitamin A	1mg	33%
Iron	0.9mg	5%
Calcium	617.8mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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