In a Dutch oven heat 3 tablespoons olive oil over medium-high heat until hot but not smoking. Add onion and saute until just beginning to soften, about 5 minutes. Add pancetta and peas and toss. Add the ground lamb, season with salt and pepper and cook 8 to 10 minutes. Let cool, add eggs and chili flakes and stir through fat, about 3 to 5 minutes. Remove from the heat and let cool. Once the meat mixture is cool, add the bread crumbs, grated cheese, and parsley, Stir to blend.
Use the mixture to stuff the leg of lamb, dividing the stuffing evenly throughout the meat flaps created by the butterfly cut. Use butcher's twine to tie the leg so that none of the stuffing will spill out. Season with salt and pepper.
Heat the remaining 3 tablespoons olive oil in the 12-inch saute pan over high heat. When the oil is hot but not smoking add the stuffed leg to the pan and sear it. Pour in the white wine and allow it to evaporate. Season, to taste, with salt and pepper and cover with the lid. Lower the heat to medium and allow the leg of lamb to cook until medium, about 45 minutes. Add water when necessary to keep the leg from sticking to the pan. Serve hot, drizzled with gravy from the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	696.16 Kcal (2915 kJ)
Calories from fat	451.49 Kcal
		% Daily Value*
Total Fat	50.17g	77%
Cholesterol	176.07mg	59%
Sodium	716.22mg	30%
Potassium	530.91mg	11%
Total Carbs	20.18g	7%
Sugars	5.45g	22%
Dietary Fiber	4.7g	19%
Protein	35.44g	71%
Vitamin C	15.3mg	26%
Iron	4.9mg	27%
Calcium	92mg	9%

Amount Per 100 g
Calories	219.14 Kcal (917 kJ)
Calories from fat	142.12 Kcal
		% Daily Value*
Total Fat	15.79g	77%
Cholesterol	55.42mg	59%
Sodium	225.46mg	30%
Potassium	167.13mg	11%
Total Carbs	6.35g	7%
Sugars	1.72g	22%
Dietary Fiber	1.48g	19%
Protein	11.16g	71%
Vitamin C	4.8mg	26%
Iron	1.5mg	27%
Calcium	29mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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