Directions:
- Heat oven to 350°F Unroll 1 pie crust in ungreased 9-inch pie plate. Press firmly against side and bottom. In food processor, crumble almond paste; add almonds and 1/4 cup granulated sugar. Cover; process 1 minute. Spread in crust-lined pie plate. Top with second crust; press down. Crimp edges together. Prick crust several times with fork. Bake about 30 minutes or until golden brown.
- In 2-quart saucepan, mix 1 1/2 cups granulated sugar, the cornstarch and salt with wire whisk. Beat in cold water and lemon juice. Add egg yolks; beat until smooth. Add butter; gradually stir in boiling water. Heat to boiling over medium heat, stirring constantly. Boil 2 minutes. Remove from heat; add lemon extract, lemon peel and food color. Cover surface with plastic wrap. Cool 30 minutes. Pour into pie plate. Refrigerate 30 minutes.
- Meanwhile, in small bowl, beat 1 cup powdered sugar and the cream cheese with electric mixer on medium speed until smooth. Beat in milk until well blended. Add pudding; beat 2 minutes longer or until thickened. Pour into pie plate.
- In medium bowl, beat garnish ingredients with electric mixer on high speed about 2 minutes or until stiff peaks form. Place mixture in decorating bag fitted with star tip. Decorate top of pie as desired. Cover and refrigerate any remaining pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1032.22 Kcal (4322 kJ) | ||
| Calories from fat | 433.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.16g | 74% | |
|---|---|---|---|
| Cholesterol | 108.77mg | 36% | |
| Sodium | 905mg | 38% | |
| Potassium | 1555.75mg | 33% | |
| Total Carbs | 142.25g | 47% | |
| Sugars | 97.1g | 388% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 12.29g | 25% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 162mg | 16% | |
| Amount Per 100 g | |||
| Calories | 291.16 Kcal (1219 kJ) | ||
| Calories from fat | 122.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 74% | |
|---|---|---|---|
| Cholesterol | 30.68mg | 36% | |
| Sodium | 255.28mg | 38% | |
| Potassium | 438.84mg | 33% | |
| Total Carbs | 40.13g | 47% | |
| Sugars | 27.39g | 388% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 3.47g | 25% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 0.2mg | 3% | |
| Calcium | 45.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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