Directions:
- Place a layer of rock salt in the bottom of your baking pan to nestle the clams securely and to prevent the juice from running out when the clams open.
- Preheat the oven to 400°F.
- Scrub the clams well and place in prepared pan.
- Place in the oven until the clams begin to open.
- Take out of the oven, remove from the shells, reserving the juice.
- Reduce the oven heat to 350°F.
- Chop the clam meat well and combine with the clam juice, mushrooms, bacon, parsley, salt and pepper.
- Add enough bread crumbs to thicken, so that the mixture will hold its shape in the shells.
- Mix thoroughly and fill the clam shells.
- Sprinkle with bread crumbs and place a small piece of butter on each stuffed shell.
- Bake until brown on top, about 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.23 Kcal (600 kJ) | ||
| Calories from fat | 34.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 13.39mg | 4% | |
| Sodium | 312.57mg | 13% | |
| Potassium | 68.88mg | 1% | |
| Total Carbs | 0.55g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 434.85 Kcal (1821 kJ) | ||
| Calories from fat | 104.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 6% | |
|---|---|---|---|
| Cholesterol | 40.66mg | 4% | |
| Sodium | 948.93mg | 13% | |
| Potassium | 209.11mg | 1% | |
| Total Carbs | 1.67g | 0% | |
| Sugars | 0.28g | 0% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 12.87g | 8% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 4.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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