Make the cabbage rolls: Bring a large pot of salted water to a boil. Add the cabbage leaves and cook, until tender, about 4 minutes. Drain the leaves into a colander in the sink and refresh under cold running water. Set aside.
In a large bowl, place the beef, rice, sour cream, and 2 teaspoons salt.
Heat the butter in a medium skillet over medium heat. Add the onion and garlic and cook, stirring, until soft, about 7 minutes. Stir in the paprika and allspice and cook, stirring, until fragrant, about 2 minutes more. Add the onion mixture to the beef mixture, and mix until well combined. Season with pepper to taste.
Lay the cabbage leaves on a work surface and blot dry with paper towels. Slice off the ridged part of the thick rib at the bottom each leaf, creating a level surface over the leaves. Place about 1/2 cup of the beef mixture in the bottom center of each roll. Roll the bottom of a leaf over the beef mixture, fold in the sides, and continue rolling forward until completely closed. Repeat with the remaining leafs. Arrange the rolls seam side-down in a 9-x 13- x 2- inch oval gratin dish.
Preheat the oven to 375 degrees F.
Make the tomato sauce: In a medium saucepan, combine the tomatoes, broth, salt, and bay leaf. Bring to a boil and season with pepper to taste. Pour over the cabbage rolls and cover the baking dish tightly with foil. Bake for 1 hour.
Remove the foil from the baking dish and continue cooking, basting occasionally, until lightly browned and cooked through, about 30 minutes more. Serve in the gratin dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	613.87 Kcal (2570 kJ)
Calories from fat	331.75 Kcal
		% Daily Value*
Total Fat	36.86g	57%
Cholesterol	143.31mg	48%
Sodium	2113.58mg	88%
Potassium	1104.97mg	24%
Total Carbs	28.82g	10%
Sugars	4.92g	20%
Dietary Fiber	3.84g	15%
Protein	44.24g	88%
Vitamin C	12.4mg	21%
Vitamin A	0.1mg	3%
Iron	5.4mg	30%
Calcium	113.1mg	11%

Amount Per 100 g
Calories	124.21 Kcal (520 kJ)
Calories from fat	67.13 Kcal
		% Daily Value*
Total Fat	7.46g	57%
Cholesterol	29mg	48%
Sodium	427.68mg	88%
Potassium	223.59mg	24%
Total Carbs	5.83g	10%
Sugars	1g	20%
Dietary Fiber	0.78g	15%
Protein	8.95g	88%
Vitamin C	2.5mg	21%
Iron	1.1mg	30%
Calcium	22.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.6

Points
16

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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