Directions:
- In a small bowl, combine the cherries, 1/4 cup honey, ginger and lemon peel; set aside.
- Core apples, leaving bottoms intact. Peel top half of each apple; place apples in an ungreased 8-in. square baking dish. Fill with cherry mixture; dot with butter. Combine the apple juice, cinnamon and remaining honey; pour over apples. Bake, uncovered, at 350° for 55-65 minutes or until tender, basting occasionally with pan juices.
- In a small bowl, beat the creme fraiche, cream and honey until soft peaks form. Serve with warm apples. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.88 Kcal (1590 kJ) | ||
| Calories from fat | 156.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 27% | |
|---|---|---|---|
| Cholesterol | 39.59mg | 13% | |
| Sodium | 24.51mg | 1% | |
| Potassium | 276.26mg | 6% | |
| Total Carbs | 58.23g | 19% | |
| Sugars | 49.02g | 196% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 22.9mg | 38% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 125.19 Kcal (524 kJ) | ||
| Calories from fat | 51.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 27% | |
|---|---|---|---|
| Cholesterol | 13.05mg | 13% | |
| Sodium | 8.08mg | 1% | |
| Potassium | 91.04mg | 6% | |
| Total Carbs | 19.19g | 19% | |
| Sugars | 16.16g | 196% | |
| Dietary Fiber | 1.33g | 16% | |
| Protein | 0.54g | 3% | |
| Vitamin C | 7.6mg | 38% | |
| Calcium | 17.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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