Directions:
- Mix well first 8 ingredients. Shape into 18-20 balls. Place in 2 quart dis and bake uncovered 15 min. 400*. Drain off fat and stir in soup & bouillion. Decrease oven to 359* and bake uncovered 45 min. Remove from oven and stir in sour cream. Return to oven for 5 min. Serve over rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.63 Kcal (1024 kJ) | ||
| Calories from fat | 89.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 15% | |
|---|---|---|---|
| Cholesterol | 107.09mg | 36% | |
| Sodium | 863.84mg | 36% | |
| Potassium | 547.76mg | 12% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 29.79g | 60% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 107.42 Kcal (450 kJ) | ||
| Calories from fat | 39.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 15% | |
|---|---|---|---|
| Cholesterol | 47.03mg | 36% | |
| Sodium | 379.32mg | 36% | |
| Potassium | 240.53mg | 12% | |
| Total Carbs | 2.98g | 2% | |
| Sugars | 0.57g | 5% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 13.08g | 60% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.3mg | 16% | |
| Calcium | 27.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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