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Striped Chocolate Peanut Butter Pie Recipe

Striped Chocolate Peanut Butter Pie Recipe

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Ingredients:

Serving

3/4 cup creamy peanut butter
3 tbsp butter
1-1/2 cups graham cracker crumbs
1 regular box vanilla pudding mix
3 cups milk
1 regular box chocolate pudding mix
1 tsp vanilla
4 oz frozen whipped topping thawed
chopped peanuts
chocolate curls

Directions:

Heat 1/2 cup of the peanut butter and butter until smooth then stir in crumbs and cool.
Press mixture onto bottom and up sides of a 9 pie plate then chill.
In a saucepan combine vanilla pudding mix and 1-1/2 cups milk then cook and stir to full boil..
Stir in remaining peanut butter then spoon into crust and chill.
Combine chocolate pudding mix and remaining milk then cook and stir to a full boil.
Stir in vanilla then spoon over peanut butter layer and chill.
To serve spread dessert topping over pie and sprinkle with chopped peanuts and chocolate curls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.97 Kcal (1608 kJ)
Calories from fat	187.86 Kcal
		% Daily Value*
Total Fat	20.87g	32%
Cholesterol	13.29mg	4%
Sodium	336.74mg	14%
Potassium	339.5mg	7%
Total Carbs	40.28g	13%
Sugars	16.88g	68%
Dietary Fiber	2.95g	12%
Protein	10.88g	22%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	128.7mg	13%

Amount Per 100 g
Calories	223.31 Kcal (935 kJ)
Calories from fat	109.26 Kcal
		% Daily Value*
Total Fat	12.14g	32%
Cholesterol	7.73mg	4%
Sodium	195.85mg	14%
Potassium	197.45mg	7%
Total Carbs	23.43g	13%
Sugars	9.82g	68%
Dietary Fiber	1.72g	12%
Protein	6.33g	22%
Iron	0.8mg	8%
Calcium	74.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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