Striped Chocolate Peanut Butter Pie |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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STRIPED CHOCOLATE PEANUT BUTTER PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Goebel Estate in Royse City, Texas in 1988. Ingredients:
3/4 cup creamy peanut butter |
3 tablespoon butter |
1-1/2 cups graham cracker crumbs |
1 regular box vanilla pudding mix |
3 cups milk |
1 regular box chocolate pudding mix |
1 teaspoon vanilla |
4 ounces frozen whipped topping thawed |
chopped peanuts |
chocolate curls |
Directions:
1. Heat 1/2 cup of the peanut butter and butter until smooth then stir in crumbs and cool.
2. Press mixture onto bottom and up sides of a 9 pie plate then chill.
3. In a saucepan combine vanilla pudding mix and 1-1/2 cups milk then cook and stir to full boil..
4. Stir in remaining peanut butter then spoon into crust and chill.
5. Combine chocolate pudding mix and remaining milk then cook and stir to a full boil.
6. Stir in vanilla then spoon over peanut butter layer and chill.
7. To serve spread dessert topping over pie and sprinkle with chopped peanuts and chocolate curls.
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