Directions:
- In a mixing bowl, combine the dry cake mix, oats and butter until blended; set aside 3/4 cup for topping.
- Add egg to the remaining crumb mixture and mix well. Press into a greased 12-inch pizza pan. Build up the edges and flute if desired. Bake at 350 for 12 minutes.
- Spread pie filling over crust to within 1 inch of edges. Combine the nuts, brown sugar, cinnamon and reserved crumb mixture; sprinkle over filling.
- Bake for 15-20 minutes or until lightly browned. Cool on a wire rack.
- Refrigerate any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.61 Kcal (664 kJ) | ||
| Calories from fat | 106.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 18% | |
|---|---|---|---|
| Cholesterol | 32.47mg | 11% | |
| Sodium | 30.13mg | 1% | |
| Potassium | 77.86mg | 2% | |
| Total Carbs | 12.37g | 4% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 268.39 Kcal (1124 kJ) | ||
| Calories from fat | 179.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 18% | |
|---|---|---|---|
| Cholesterol | 54.95mg | 11% | |
| Sodium | 50.99mg | 1% | |
| Potassium | 131.76mg | 2% | |
| Total Carbs | 20.94g | 4% | |
| Sugars | 11.79g | 28% | |
| Dietary Fiber | 1.53g | 4% | |
| Protein | 4.37g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 5% | |
| Calcium | 32.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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