Streusal Peach Muffins Recipe

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Streusal Peach Muffins
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Ingredients
16
Count
Nutrition
245
Calories
Total time
18
Minutes
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Ingredients:

  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/4 tsp allspice
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 2 tbsp milk
  • 1 cup sour cream
  • for the topping
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon
  • 2 tbsp butter

Directions:

  1. Preheat the oven to 425 degrees.
  2. . In a medium bowl, mix the flour, salt, baking powder, baking soda, and allspice.
  3. In another bowl, whisk two large eggs.
  4. Add the oil, milk, brown sugar, and sour cream.
  5. Blend well.
  6. Stir in the peaches.
  7. With a spatula, mix the dry ingredients into the liquid mixture.
  8. Stir until just combined.
  9. Spoon the batter into 10 to 12 well-greased muffin tins.
  10. Ten muffins will give you large, nicely-domed muffins.
  11. Fill any unused muffins cups half full of water.
  12. In a small bowl, mix the flour, brown sugar, and cinnamon. Cut the butter in with a pastry knife until you have a coarse mixture.
  13. Spoon the topping onto the muffins before baking.
  14. Bake for eight minutes at 425 degrees.
  15. Reduce the temperature to 350 degrees and continue baking for another 6 to 10 minutes or until they test done with a toothpick.
  16. Let the muffins sit in the tins for a few minutes and then remove
  17. Them to wire racks to cool.
  18. Bakers note: The peaches add some liquid to this recipe.
  19. Depending on how ripe and juicy your peaches are, you may need to adjust the moisture by adding a tablespoon of flour or milk.
  20. The batter should be thick and “spoonable”.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.64 Kcal (1024 kJ)
Calories from fat 104.11 Kcal
% Daily Value*
Total Fat 11.57g 18%
Cholesterol 51.42mg 17%
Sodium 213.93mg 9%
Potassium 186.27mg 4%
Total Carbs 30.54g 10%
Sugars 6.72g 27%
Dietary Fiber 1.24g 5%
Protein 5.31g 11%
Vitamin C 1.3mg 2%
Iron 0.6mg 3%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 258.63 Kcal (1083 kJ)
Calories from fat 110.06 Kcal
% Daily Value*
Total Fat 12.23g 18%
Cholesterol 54.36mg 17%
Sodium 226.18mg 9%
Potassium 196.93mg 4%
Total Carbs 32.29g 10%
Sugars 7.11g 27%
Dietary Fiber 1.31g 5%
Protein 5.62g 11%
Vitamin C 1.4mg 2%
Iron 0.6mg 3%
Calcium 79.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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