Directions:
- Heat oven to 325°F Grease 2 baking sheets with butter.
- In a small bowl, whisk together baking powder and 1 tbsp lukewarm water until dissolved.
- In a large bowl, combine ground almonds, chopped almonds, flour, sugar, chocolate chips, cocoa powder, oil, and salt.
- With a wooden spoon, vigorously stir in the baking powder mixture, liqueur, and coffee to form a wet dough.
- Using your hands, roll 1 oz chunks of dough into balls and transfer to prepared baking sheets spaced about 1 inch apart.
- Bake until set (about 30 minutes). Transfer to racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 987.14 Kcal (4133 kJ) | ||
| Calories from fat | 488.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.23g | 83% | |
|---|---|---|---|
| Sodium | 1675.02mg | 70% | |
| Potassium | 683.29mg | 15% | |
| Total Carbs | 111.76g | 37% | |
| Sugars | 35.24g | 141% | |
| Dietary Fiber | 13.69g | 55% | |
| Protein | 22.6g | 45% | |
| Iron | 6.1mg | 34% | |
| Calcium | 376.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 429.74 Kcal (1799 kJ) | ||
| Calories from fat | 212.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.61g | 83% | |
|---|---|---|---|
| Sodium | 729.2mg | 70% | |
| Potassium | 297.46mg | 15% | |
| Total Carbs | 48.65g | 37% | |
| Sugars | 15.34g | 141% | |
| Dietary Fiber | 5.96g | 55% | |
| Protein | 9.84g | 45% | |
| Iron | 2.7mg | 34% | |
| Calcium | 163.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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