Directions:
- Place cakes cubes in a 2-quart bowl.
- Combine the yogurt and 3/4 cup whipped topping; spoon over the cake.
- Top with strawberries and remaining whipped topping.
- Sprinkle with coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870.61 Kcal (3645 kJ) | ||
| Calories from fat | 37.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 0.91mg | 0% | |
| Sodium | 989.18mg | 41% | |
| Potassium | 505.75mg | 11% | |
| Total Carbs | 201.03g | 67% | |
| Sugars | 149.34g | 597% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 15.32g | 31% | |
| Vitamin C | 63.2mg | 105% | |
| Iron | 1.6mg | 9% | |
| Calcium | 224.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 198.81 Kcal (832 kJ) | ||
| Calories from fat | 8.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 6% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 225.88mg | 41% | |
| Potassium | 115.49mg | 11% | |
| Total Carbs | 45.9g | 67% | |
| Sugars | 34.1g | 597% | |
| Dietary Fiber | 0.7g | 12% | |
| Protein | 3.5g | 31% | |
| Vitamin C | 14.4mg | 105% | |
| Iron | 0.4mg | 9% | |
| Calcium | 51.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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