Strawberry Whip Recipe

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Strawberry Whip
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Ingredients
3
Count
Nutrition
316
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place all ingredients in a large mixing bowl and stir together. Cover and chill if not serving immediately.
  2. Serve in individual glass dishes garnished with a fresh strawberry.
  3. For a frosty dessert, pour into an 8x8 -inch pan, freeze for 2 1/2 hours, thaw slightly, cut into 6 squares, and garnish each square with a fresh strawberry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.28 Kcal (1324 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 76.86mg 3%
Potassium 101.41mg 2%
Total Carbs 77.37g 26%
Sugars 75.48g 302%
Dietary Fiber 0.25g 1%
Protein 3.91g 8%
Vitamin C 7.9mg 13%
Iron 0.8mg 4%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 250.88 Kcal (1050 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 60.97mg 3%
Potassium 80.44mg 2%
Total Carbs 61.37g 26%
Sugars 59.87g 302%
Dietary Fiber 0.2g 1%
Protein 3.1g 8%
Vitamin C 6.2mg 13%
Iron 0.6mg 4%
Calcium 24.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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