Directions:
- Bake cake in a 13 x 9 pan as directed on the package and allow to cool.
- Cut the cake crosswise in half; freeze half for another dessert.
- Cut the remaining half cake into 8 sections; split each section horizontally.
- Arrange half of the cake sections in a 2 quart serving bowl.
- Set aside a few berries for decoration and layer half of the remaining strawberries over the cake and pour one cup of pudding over the berries.
- Repeat this layer of cake, berries and pudding.
- Finish the top by pouring a ring of pudding around the rim of the bowl.
- Decorate by alternating apricot halves and whole strawberries on the ring of pudding.
- Pour whipped topping in the center space and sprinkle slivered
- Almonds.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.63 Kcal (1640 kJ) | ||
| Calories from fat | 46.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Sodium | 711.8mg | 30% | |
| Potassium | 128.16mg | 3% | |
| Total Carbs | 85.14g | 28% | |
| Sugars | 57.82g | 231% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 2mg | 11% | |
| Calcium | 162.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 271.12 Kcal (1135 kJ) | ||
| Calories from fat | 32.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 8% | |
|---|---|---|---|
| Sodium | 492.77mg | 30% | |
| Potassium | 88.72mg | 3% | |
| Total Carbs | 58.94g | 28% | |
| Sugars | 40.03g | 231% | |
| Dietary Fiber | 1.55g | 9% | |
| Protein | 2.87g | 8% | |
| Vitamin C | 16.1mg | 39% | |
| Iron | 1.4mg | 11% | |
| Calcium | 112.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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