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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I found this in Southern Living (March 2004). A pretty, and tasty punch! Cook time is steeping time. Ingredients:
2 cups boiling water |
4 regular size tea bags (i use decaf) |
1 1/2 cups frozen strawberries (or fresh) |
1 (6 ounce) can frozen lemonade concentrate |
1 cup ice cube |
1/4 cup powdered sugar |
Directions:
1. Pour 2 cups boiling water over tea bags. Cover and steep 5 minutes. Remove tea bags. Chill at least 1 hour.
2. Process chilled tea, frozen strawberries, and remaining ingredients in a blender until smooth and slushy.
3. Serve immediately. Enjoy!
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