Directions:
- Combine half and half and cream in heavy large saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil. Remove from heat. Cover and let stand 15 minutes.
- Using electric mixer, beat sugar and yolks in large bowl until thick and pale yellow, about 4 minutes. Gradually beat in warm cream mixture. Return mixture to saucepan. Stir over medium-low heat until custard thickens and leaves path on spoon when finger is drawn across, about 6 minutes (do not boil). Remove from heat. Cool 15 minutes. Discard vanilla bean. Whisk in crème fraîche. Cover and chill custard until cold, about 3 hours.
- Process custard in ice cream maker according to manufacturer's instructions. Transfer ice cream to covered container. Freeze until firm. (Can be made 3 days ahead. Keep frozen.)
- Place 2 scoops of crème fraîche ice cream in each of 6 bowls. Top with sliced strawberries and Strawberry Sauce. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.7 Kcal (1678 kJ) | ||
| Calories from fat | 240.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.69g | 41% | |
|---|---|---|---|
| Cholesterol | 234.95mg | 78% | |
| Sodium | 113.17mg | 5% | |
| Potassium | 141.13mg | 3% | |
| Total Carbs | 31.96g | 11% | |
| Sugars | 27.15g | 109% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 9.69g | 19% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 1mg | 6% | |
| Calcium | 119mg | 12% | |
| Amount Per 100 g | |||
| Calories | 189.52 Kcal (793 kJ) | ||
| Calories from fat | 113.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 41% | |
|---|---|---|---|
| Cholesterol | 111.13mg | 78% | |
| Sodium | 53.53mg | 5% | |
| Potassium | 66.75mg | 3% | |
| Total Carbs | 15.11g | 11% | |
| Sugars | 12.84g | 109% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 4.58g | 19% | |
| Vitamin C | 7.9mg | 28% | |
| Iron | 0.5mg | 6% | |
| Calcium | 56.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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