Directions:
- Beat mascarpone cheese and sweetened condensed milk until well combined. Reserve.
- Whip cream in a large bowl until it holds stiff peaks. Add orange zest and vanilla. Gently fold in the reserved mascarpone mixture until combined. Fold in sliced strawberries.
- Dip both sides of each ladyfinger cookie into orange juice. Line bottom of 9x13-inch baking dish with 18 ladyfinger cookies in 3 rows, trimming edges if necessary. Spread half the filling (3 cups) on top. Dip remaining ladyfinger cookies in orange juice and arrange over filling in pan. Spread with remaining filling.
- Chill, covered with plastic wrap at least 4 hours or overnight.
- Serve with additional sliced strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.5 Kcal (668 kJ) | ||
| Calories from fat | 30.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 5% | |
|---|---|---|---|
| Cholesterol | 26.59mg | 9% | |
| Sodium | 38.64mg | 2% | |
| Potassium | 116.22mg | 2% | |
| Total Carbs | 30.51g | 10% | |
| Sugars | 20.56g | 82% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 33.3mg | 56% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 131.23 Kcal (549 kJ) | ||
| Calories from fat | 24.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 5% | |
|---|---|---|---|
| Cholesterol | 21.88mg | 9% | |
| Sodium | 31.79mg | 2% | |
| Potassium | 95.62mg | 2% | |
| Total Carbs | 25.1g | 10% | |
| Sugars | 16.91g | 82% | |
| Dietary Fiber | 1.2g | 6% | |
| Protein | 2.43g | 6% | |
| Vitamin C | 27.4mg | 56% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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