Strawberry Sponge Cake Recipe

Posted by
Rate It!
Strawberry Sponge Cake
Add your photo!
Ingredients
6
Count
Nutrition
37
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large bowl, combine the strawberries and glaze; set aside. Slice cakes in half lengthwise; place in an ungreased 13-in. x 9-in. dish.
  2. In a large bowl, beat cream cheese and milk until smooth; fold in the whipped topping. Spread over cakes. Spoon strawberry mixture over top. Cover and refrigerate for 30 minutes or until ready to serve. Spoon into individual serving dishes. Refrigerate any leftovers. Yield: 16 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.03 Kcal (155 kJ)
Calories from fat 6.86 Kcal
% Daily Value*
Total Fat 0.76g 1%
Cholesterol 2.55mg 1%
Sodium 9.82mg 0%
Potassium 77.29mg 2%
Total Carbs 7.47g 2%
Sugars 4.68g 19%
Dietary Fiber 0.89g 4%
Protein 0.69g 1%
Vitamin C 26.4mg 44%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 51.37 Kcal (215 kJ)
Calories from fat 9.51 Kcal
% Daily Value*
Total Fat 1.06g 1%
Cholesterol 3.54mg 1%
Sodium 13.62mg 0%
Potassium 107.22mg 2%
Total Carbs 10.36g 2%
Sugars 6.49g 19%
Dietary Fiber 1.24g 4%
Protein 0.96g 1%
Vitamin C 36.6mg 44%
Calcium 19.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top