Strawberry Shortcake Recipe

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Strawberry Shortcake
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Ingredients
6
Count
Nutrition
1844
Calories
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Ingredients:

Directions:

  1. Stir strawberries and 1/4 cup sugar
  2. Heat oven to 425F. Stir Bisquick mix, 2 tblsp sugar, and milk until soft dough forms. Drop by 4 spoonfuls onto ungreased cookie sheet.
  3. Bake 10-12 min until golden brown. Split warm shortcakes; fill and top with strawberries and whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1844.1 Kcal (7721 kJ)
Calories from fat 231.65 Kcal
% Daily Value*
Total Fat 25.74g 40%
Cholesterol 33.3mg 11%
Sodium 2414.96mg 101%
Potassium 680.35mg 14%
Total Carbs 196.67g 66%
Sugars 184.65g 739%
Dietary Fiber 10.2g 41%
Protein 7.51g 15%
Vitamin C 209.8mg 350%
Iron 5.1mg 28%
Calcium 146.9mg 15%
Amount Per 100 g
Calories 212.51 Kcal (890 kJ)
Calories from fat 26.69 Kcal
% Daily Value*
Total Fat 2.97g 40%
Cholesterol 3.84mg 11%
Sodium 278.29mg 101%
Potassium 78.4mg 14%
Total Carbs 22.66g 66%
Sugars 21.28g 739%
Dietary Fiber 1.18g 41%
Protein 0.87g 15%
Vitamin C 24.2mg 350%
Iron 0.6mg 28%
Calcium 16.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.2
    Points
  • 28
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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