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Strawberry Shortcake Trifle Recipe

Strawberry Shortcake Trifle Recipe

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Ingredients:

Serving

2 cups cold 2% milk
1 package (3.4 oz) instant cheesecake or vanilla pudding mix
1 package (8 oz) cream cheese, softened
2 tsp almond extract
1 carton (8 oz) frozen whipped topping, thawed, divided
2 cups sliced fresh strawberries
1 carton (13-1/2 oz) strawberry glaze
1 loaf (10-3/4 oz) frozen lb cake, thawed and cubed
1/4 cup slivered almonds, toasted

Directions:

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Beat in cream cheese and extract until smooth. Fold in 2 cups whipped topping.
In another bowl, gently combine strawberries and glaze. In a 3-qt. trifle bowl, layer half of the cake cubes, pudding mixture and strawberry mixture. Repeat layers. Garnish with remaining whipped topping. Refrigerate until serving. Sprinkle with almonds just before serving. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.85 Kcal (477 kJ)
Calories from fat	25.25 Kcal
		% Daily Value*
Total Fat	2.81g	4%
Cholesterol	4.1mg	1%
Sodium	53.85mg	2%
Potassium	134.97mg	3%
Total Carbs	20.35g	7%
Sugars	15.37g	61%
Dietary Fiber	1.22g	5%
Protein	2.66g	5%
Vitamin C	17.4mg	29%
Iron	0.6mg	3%
Calcium	73.2mg	7%

Amount Per 100 g
Calories	89.41 Kcal (374 kJ)
Calories from fat	19.83 Kcal
		% Daily Value*
Total Fat	2.2g	4%
Cholesterol	3.22mg	1%
Sodium	42.29mg	2%
Potassium	105.99mg	3%
Total Carbs	15.98g	7%
Sugars	12.07g	61%
Dietary Fiber	0.96g	5%
Protein	2.09g	5%
Vitamin C	13.7mg	29%
Iron	0.4mg	3%
Calcium	57.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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