Strawberry Shortcake Recipe

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Strawberry Shortcake
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Ingredients
4
Count
Nutrition
1254
Calories
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Ingredients:

Directions:

  1. Slice the strawberries into a large bowl. Sprinkle with 1/3 cup of the sugar, toss, and set aside. Separate the dough into individual portions and place on a baking sheet, sprinkle the tops with the remaining sugar, and bake according to the package directions. Let cool on the baking sheet for 3 to 5 minutes. Slice each biscuit in half. Place the bottom half on a plate and top with some of the whipped cream. Spoon the berries and juices over the cream and sandwich with the remaining biscuit half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1253.55 Kcal (5248 kJ)
Calories from fat 263.95 Kcal
% Daily Value*
Total Fat 29.33g 45%
Sodium 4027.6mg 168%
Potassium 353.47mg 8%
Total Carbs 232.36g 77%
Sugars 69.07g 276%
Dietary Fiber 8.98g 36%
Protein 22.13g 44%
Vitamin C 43.4mg 72%
Iron 5.9mg 33%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 197.43 Kcal (827 kJ)
Calories from fat 41.57 Kcal
% Daily Value*
Total Fat 4.62g 45%
Sodium 634.32mg 168%
Potassium 55.67mg 8%
Total Carbs 36.6g 77%
Sugars 10.88g 276%
Dietary Fiber 1.41g 36%
Protein 3.49g 44%
Vitamin C 6.8mg 72%
Iron 0.9mg 33%
Calcium 2.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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