Recipe

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• 6 cups sliced strawberries
• 1/2 cup sugar
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 cup butter
• 1 beaten egg
• 2/3 cup milk
• 1 cup whipping cream , whipped

• 1 In a small bowl stir together the strawberries and 1/4 cup of the sugar; set aside.
• 2 Stir together remaining sugar, flour, and baking powder.
• 3 Cut in butter until mixture resembles coarse crumbs.
• 4 Combine egg and milk; add to flour mixture. Stir just to moisten.
• 5 Spread the dough in a greased 8x 1 1/2-inch round bakng pan.
• 6 Bake in a 450˚ oven for 15 to 18 minutes or until a toothpick inserted near the center comes out clean.
• 7 Cool in pan for 10 minutes.
• 8 Remove from pan.
• 9 Split into 2 layes.
• 10 Spoon half of the whipped cream and strawberries over bottom layer.
• 11 Replace the top layer.
• 12 Top with remaining berries and whipped cream.
• 13 Cut into wedges to serve.