Strawberry Sauce Recipe

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Strawberry Sauce
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Ingredients
3
Count
Nutrition
46
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a medium sized bowl, cut into chunks about 1/3 of the berries, reserve these for later.
  2. Leave the other 2/3's whole or cut up, whichever you prefer. Place them in a sauce pan over medium heat. Add the sugar and simmer until thick, about 10 minutes.
  3. Remove the sauce from heat and set on counter to cool about 5 minutes, stir in the vanilla.
  4. Place the cooked berry sauce in the blender and puree.
  5. Combine the berry puree with the reserved, uncooked berries.
  6. Store in covered container in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.47 Kcal (195 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.53mg 0%
Potassium 68.44mg 1%
Total Carbs 11.84g 4%
Sugars 10.51g 42%
Dietary Fiber 0.89g 4%
Protein 0.45g 1%
Vitamin C 26.3mg 44%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 86.88 Kcal (364 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.99mg 0%
Potassium 127.95mg 1%
Total Carbs 22.14g 4%
Sugars 19.64g 42%
Dietary Fiber 1.67g 4%
Protein 0.83g 1%
Vitamin C 49.2mg 44%
Calcium 13.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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