Strawberry Sandesh Recipe

Posted by
Rate It!
Strawberry Sandesh
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Pour the milk in a thick-bottomed pot and boil.
  2. Once the milk has come to a boil, transfer to another clean pot and add the beaten yoghurt to it.
  3. Stir well; allowing the milk to curdle.
  4. Allow the curdled milk to cool.
  5. Hang it in a muslin cloth for atleast 20 minutes.
  6. Squeeze out the excess liquid and transfer the dry residue(known as 'chenna') to another vessel.
  7. Stir in the strawberry syrup.
  8. Now add sugar and mash the 'chenna' well with your hands.
  9. Roll into medium-sized balls.
  10. Flatten with your palm to make round or oval-shaped sandesh.
  11. Prick the center of each ball with a fork and fill it with strawberry jam.
  12. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.4 Kcal (404 kJ)
Calories from fat 4.5 Kcal
% Daily Value*
Total Fat 0.5g 1%
Cholesterol 1.5mg 1%
Sodium 18.36mg 1%
Potassium 65.65mg 1%
Total Carbs 22.54g 8%
Sugars 21.77g 87%
Dietary Fiber 0.16g 1%
Protein 1.33g 3%
Vitamin C 2.8mg 5%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 171.09 Kcal (716 kJ)
Calories from fat 7.99 Kcal
% Daily Value*
Total Fat 0.89g 1%
Cholesterol 2.66mg 1%
Sodium 32.59mg 1%
Potassium 116.52mg 1%
Total Carbs 40.01g 8%
Sugars 38.63g 87%
Dietary Fiber 0.28g 1%
Protein 2.36g 3%
Vitamin C 5mg 5%
Calcium 83.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top