Strawberry Ricecake Dessert Recipe

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Strawberry Ricecake Dessert
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Ingredients:

Directions:

  1. In a large bowl mix cream cheese with marshmallow creme. Mix well then add your Cool Whip and mix well just a few spins with hand mixture then with spatula continue to fold in well.
  2. Take a rice cake, spread approx 1 tablespoon of cream cheese mixture on top and then top that off with sliced fresh strawberries.
  3. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.25 Kcal (633 kJ)
Calories from fat 102.7 Kcal
% Daily Value*
Total Fat 11.41g 18%
Cholesterol 39.19mg 13%
Sodium 56.2mg 2%
Potassium 40.19mg 1%
Total Carbs 11.5g 4%
Sugars 7.74g 31%
Protein 1.28g 3%
Vitamin C 0.2mg 0%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 316.15 Kcal (1324 kJ)
Calories from fat 214.67 Kcal
% Daily Value*
Total Fat 23.85g 18%
Cholesterol 81.93mg 13%
Sodium 117.48mg 2%
Potassium 84mg 1%
Total Carbs 24.04g 4%
Sugars 16.19g 31%
Protein 2.67g 3%
Vitamin C 0.4mg 0%
Calcium 59.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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