Strawberry Rhubarb Crumble (Guy Fieri) Recipe

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Strawberry Rhubarb Crumble (Guy Fieri)
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. For the almond crumble topping: In a food processor, pulse the almonds until finely ground. Add the flour, sugar and salt. Pulse to incorporate. Add the butter and pulse until the butter is dispersed in walnut-size pieces throughout. Set aside at room temperature.
  3. For the crumble: Mix the rhubarb, strawberries, sugar, cornstarch, lemon zest and lemon juice in a large mixing bowl. Fill four 4-inch ramekins almost to the top. Sprinkle about 2 tablespoons of the almond crumble on the top and place in the oven. Bake until the filling bubbles and the topping is golden brown, about 20 minutes. Let stand for 5 minutes.
  4. For the topping: Using a whisk or whisk attachment and stand mixer, whip the mascarpone on medium-high speed for about 2 minutes, to increase the volume. Reserve and refrigerate until ready for use.
  5. To serve: Once rested, top each ramekin with 2 tablespoons of whipped mascarpone.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 903.22 Kcal (3782 kJ)
Calories from fat 583.32 Kcal
% Daily Value*
Total Fat 64.81g 100%
Cholesterol 137.04mg 46%
Sodium 183.67mg 8%
Potassium 805.18mg 17%
Total Carbs 72.01g 24%
Sugars 29.49g 118%
Dietary Fiber 8.12g 32%
Protein 15.47g 31%
Vitamin C 37.1mg 62%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 302.7mg 30%
Amount Per 100 g
Calories 228.06 Kcal (955 kJ)
Calories from fat 147.29 Kcal
% Daily Value*
Total Fat 16.37g 100%
Cholesterol 34.6mg 46%
Sodium 46.38mg 8%
Potassium 203.3mg 17%
Total Carbs 18.18g 24%
Sugars 7.45g 118%
Dietary Fiber 2.05g 32%
Protein 3.91g 31%
Vitamin C 9.4mg 62%
Vitamin A 0.1mg 9%
Iron 0.3mg 6%
Calcium 76.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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