Strawberry Refrigerator Cake Recipe

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Strawberry Refrigerator Cake
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Ingredients
6
Count
Nutrition
18
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Flour and grease a 13x9 inch pan.
  3. Prepare cake according to package directions.
  4. Poke holes at 1 intervals with wooden spoon handle.
  5. Puree strawberries in blender.
  6. Evenly spoon strawberries over cake slowly, allowing pureed fruit to soak into holes.
  7. Prepare pudding using only 1 cup of milk.
  8. Fold in cool whip.
  9. Carefully spread over cake after all fruit has soaked in (VERY IMPORTANT).
  10. Place in refrigerator for at least 4 HOURS before serving.
  11. Decorate with fanned berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.67 Kcal (74 kJ)
Calories from fat 0.89 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 0.2mg 0%
Sodium 27.07mg 1%
Potassium 19.46mg 0%
Total Carbs 3.89g 1%
Sugars 2.83g 11%
Dietary Fiber 0.06g 0%
Protein 0.38g 1%
Vitamin C 0.9mg 2%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 118.3 Kcal (495 kJ)
Calories from fat 5.93 Kcal
% Daily Value*
Total Fat 0.66g 0%
Cholesterol 1.37mg 0%
Sodium 181.27mg 1%
Potassium 130.32mg 0%
Total Carbs 26.04g 1%
Sugars 18.94g 11%
Dietary Fiber 0.4g 0%
Protein 2.54g 1%
Vitamin C 6.3mg 2%
Iron 0.3mg 0%
Calcium 111.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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