Strawberry Punch Recipe

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Strawberry Punch
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Ingredients
5
Count
Nutrition
91
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Hull strawberries and place in punch bowl.
  2. Cover strawberries in brandy and leave for 1 hour.
  3. Add both wines and crushed ice.
  4. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.99 Kcal (381 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.15mg 0%
Potassium 64.93mg 1%
Total Carbs 3.49g 1%
Sugars 1.62g 6%
Dietary Fiber 0.5g 2%
Protein 0.63g 1%
Vitamin C 14.8mg 25%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 57.04 Kcal (239 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.6mg 0%
Potassium 40.7mg 1%
Total Carbs 2.19g 1%
Sugars 1.02g 6%
Dietary Fiber 0.31g 2%
Protein 0.39g 1%
Vitamin C 9.2mg 25%
Calcium 5.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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