Strawberry Poppy Seed Coffeecake Recipe

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Strawberry Poppy Seed Coffeecake
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Ingredients:

  • 2/3 cup sugar
  • 1 egg
  • 1-1/2 cups all purpose flour
  • 2 tbsp poppy seeds
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • filling
  • 2 tsp flour
  • 1/4 tsp nutmeg
  • 1 tsp milk

Directions:

  1. Preheat oven to 350 then grease and flour a spring form pan and set aside.
  2. Beat sugar and butter until light and fluffy then add peel and egg and beat 2 minutes at medium.
  3. Combine flour, poppy seeds, baking soda and salt.
  4. Add to butter mixture alternately with sour cream.
  5. Spread batter over bottom and up sides of prepared pan making sure batter on sides is 1/4” thick.
  6. Combine all filling ingredients then spoon over batter and bake 50 minutes.
  7. Cool slightly on wire rack then remove sides of pan.
  8. Combine powdered sugar and enough milk for desired consistency then drizzle over warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.91 Kcal (1884 kJ)
Calories from fat 173.74 Kcal
% Daily Value*
Total Fat 19.3g 30%
Cholesterol 60.97mg 20%
Sodium 343.42mg 14%
Potassium 418.69mg 9%
Total Carbs 57.73g 19%
Sugars 32.94g 132%
Dietary Fiber 2.06g 8%
Protein 7.39g 15%
Vitamin C 23.1mg 38%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 121mg 12%
Amount Per 100 g
Calories 280.76 Kcal (1175 kJ)
Calories from fat 108.42 Kcal
% Daily Value*
Total Fat 12.05g 30%
Cholesterol 38.05mg 20%
Sodium 214.31mg 14%
Potassium 261.27mg 9%
Total Carbs 36.03g 19%
Sugars 20.56g 132%
Dietary Fiber 1.28g 8%
Protein 4.61g 15%
Vitamin C 14.4mg 38%
Vitamin A 0.1mg 5%
Iron 0.4mg 3%
Calcium 75.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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