Strawberry Pistachio Semifreddo Recipe

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Strawberry Pistachio Semifreddo
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Ingredients:

Directions:

  1. Line a standard 5x9 loaf pan with plastic wrap, leaving a 2 overhang on all sides. Pulse pistachios in a food processor until coarsely chopped (some will break down to a coarse grind). Transfer to a small bowl; do not wipe food processor clean. Place strawberries & 3 tablespoons sugar in processor; puree until smooth & transfer to a fine sieve set over a bowl. Stir puree, pressing on solids to extract as much liquid as possible; discard solids.
  2. Combine egg yolks & remaining 1/2 cup sugar in a bowl set over a pot of simmering water. Beat on high speed (or vigorously by hand) until pale yellow & tripled in volume, about 3 minutes. Transfer bowl to a larger bowl of ice water; stir until mixture is very thick & cool, about 3 more minutes.
  3. Beat together cream & vanilla in a large bowl until soft peaks form. Whisk 1/2 of the whipped cream into the egg mixture, whisking until smooth, then fold into the remaining cream with a rubber spatula just until thoroughly incorporated.
  4. Pour 1/2 of cream mixture into the strawberry puree. Gently fold together until thoroughly incorporated, then pour into the loaf pan & smooth the top. Fold pistachios into the remaining cream mixture & pour evenly over strawberry cream; smooth top. Fold plastic wrap over surface & freeze at least 12 hours & up to 3 days. To serve, peel plastic from surface. Invert pan onto a cutting board. Unmold semifreddo, remove plastic wrap & cut crosswise into 3/4 thick slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.47 Kcal (555 kJ)
Calories from fat 81.96 Kcal
% Daily Value*
Total Fat 9.11g 14%
Cholesterol 67.05mg 22%
Sodium 24.1mg 1%
Potassium 109.42mg 2%
Total Carbs 10.6g 4%
Sugars 8.24g 33%
Dietary Fiber 0.89g 4%
Protein 3.19g 6%
Vitamin C 11.5mg 19%
Iron 0.5mg 3%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 225.67 Kcal (945 kJ)
Calories from fat 139.62 Kcal
% Daily Value*
Total Fat 15.51g 14%
Cholesterol 114.22mg 22%
Sodium 41.06mg 1%
Potassium 186.41mg 2%
Total Carbs 18.05g 4%
Sugars 14.03g 33%
Dietary Fiber 1.52g 4%
Protein 5.43g 6%
Vitamin C 19.5mg 19%
Iron 0.8mg 3%
Calcium 43.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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