Directions:
- Line a standard 5x9 loaf pan with plastic wrap, leaving a 2 overhang on all sides. Pulse pistachios in a food processor until coarsely chopped (some will break down to a coarse grind). Transfer to a small bowl; do not wipe food processor clean. Place strawberries & 3 tablespoons sugar in processor; puree until smooth & transfer to a fine sieve set over a bowl. Stir puree, pressing on solids to extract as much liquid as possible; discard solids.
- Combine egg yolks & remaining 1/2 cup sugar in a bowl set over a pot of simmering water. Beat on high speed (or vigorously by hand) until pale yellow & tripled in volume, about 3 minutes. Transfer bowl to a larger bowl of ice water; stir until mixture is very thick & cool, about 3 more minutes.
- Beat together cream & vanilla in a large bowl until soft peaks form. Whisk 1/2 of the whipped cream into the egg mixture, whisking until smooth, then fold into the remaining cream with a rubber spatula just until thoroughly incorporated.
- Pour 1/2 of cream mixture into the strawberry puree. Gently fold together until thoroughly incorporated, then pour into the loaf pan & smooth the top. Fold pistachios into the remaining cream mixture & pour evenly over strawberry cream; smooth top. Fold plastic wrap over surface & freeze at least 12 hours & up to 3 days. To serve, peel plastic from surface. Invert pan onto a cutting board. Unmold semifreddo, remove plastic wrap & cut crosswise into 3/4 thick slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.47 Kcal (555 kJ) | ||
| Calories from fat | 81.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Cholesterol | 67.05mg | 22% | |
| Sodium | 24.1mg | 1% | |
| Potassium | 109.42mg | 2% | |
| Total Carbs | 10.6g | 4% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 225.67 Kcal (945 kJ) | ||
| Calories from fat | 139.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 14% | |
|---|---|---|---|
| Cholesterol | 114.22mg | 22% | |
| Sodium | 41.06mg | 1% | |
| Potassium | 186.41mg | 2% | |
| Total Carbs | 18.05g | 4% | |
| Sugars | 14.03g | 33% | |
| Dietary Fiber | 1.52g | 4% | |
| Protein | 5.43g | 6% | |
| Vitamin C | 19.5mg | 19% | |
| Iron | 0.8mg | 3% | |
| Calcium | 43.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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