Strawberry Mousse Recipe

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Strawberry Mousse
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Ingredients:

Directions:

  1. Cream butter in a large mixing bowl; gradually add powdered sugar, beating well. Add eggs, one at a time, beating well after each addition. Add vanilla, stirring well.
  2. Line the bottom of a 13- x 9- x 2-inch baking dish with half of vanilla wafer crumbs. Pour mixture over wafers. Set aside.
  3. Combine strawberries and sugar in a large mixing bowl; stir well. Fold in whipped cream, and pour over top of mixture in prepared dish. Top with remaining crushed wafers. Freeze overnight.
  4. Let stand at room temperature 15 minutes before serving. Cut into squares, and place on individual dishes.
  5. Note: Strawberry Mousse may be prepared in four 2-cup metal ice trays (with dividers removed), and frozen overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 850.49 Kcal (3561 kJ)
Calories from fat 440.08 Kcal
% Daily Value*
Total Fat 48.9g 75%
Cholesterol 88.98mg 30%
Sodium 789.83mg 33%
Potassium 1719.43mg 37%
Total Carbs 97.05g 32%
Sugars 61.73g 247%
Dietary Fiber 0.93g 4%
Protein 9.23g 18%
Vitamin C 26.5mg 44%
Vitamin A 0.1mg 5%
Iron 0.3mg 1%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 378.29 Kcal (1584 kJ)
Calories from fat 195.74 Kcal
% Daily Value*
Total Fat 21.75g 75%
Cholesterol 39.58mg 30%
Sodium 351.31mg 33%
Potassium 764.79mg 37%
Total Carbs 43.17g 32%
Sugars 27.46g 247%
Dietary Fiber 0.41g 4%
Protein 4.11g 18%
Vitamin C 11.8mg 44%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 34.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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