Directions:
- Place strawberries, honey, and mint in a small saucepan. Bring to a simmer over medium heat; cook 1 minute or until honey dissolves. Place the strawberry mixture in a blender or food processor; process until smooth. Strain through a fine sieve; discard solids. Stir in lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.68 Kcal (2766 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 27.87mg | 1% | |
| Potassium | 921.83mg | 20% | |
| Total Carbs | 171.36g | 57% | |
| Sugars | 155.11g | 620% | |
| Dietary Fiber | 12g | 48% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 210.7mg | 351% | |
| Vitamin A | 3mg | 99% | |
| Iron | 354.9mg | 1972% | |
| Calcium | 178.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 117.32 Kcal (491 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.95mg | 1% | |
| Potassium | 163.69mg | 20% | |
| Total Carbs | 30.43g | 57% | |
| Sugars | 27.54g | 620% | |
| Dietary Fiber | 2.13g | 48% | |
| Protein | 0.54g | 6% | |
| Vitamin C | 37.4mg | 351% | |
| Vitamin A | 0.5mg | 99% | |
| Iron | 63mg | 1972% | |
| Calcium | 31.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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