Strawberry Malted Shake - Rachael Ray Recipe

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Strawberry Malted Shake - Rachael Ray
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Ingredients:

Directions:

  1. Put everything except the whole strawberry in the blender.
  2. Blend on highest setting until smooth.
  3. Pour into a glass.
  4. With a small knife, cut the strawberry in half up to the top but not all the way through.
  5. Place the strawberry on the edge of the glass and dip into your malt as you enjoy it.
  6. Serve with a straw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1942.27 Kcal (8132 kJ)
Calories from fat 641.94 Kcal
% Daily Value*
Total Fat 71.33g 110%
Cholesterol 218.88mg 73%
Sodium 758.19mg 32%
Potassium 747.64mg 16%
Total Carbs 286.93g 96%
Sugars 258.66g 1035%
Dietary Fiber 8.1g 32%
Protein 45.72g 91%
Vitamin C 125.3mg 209%
Iron 2.6mg 14%
Calcium 372.8mg 37%
Amount Per 100 g
Calories 137.66 Kcal (576 kJ)
Calories from fat 45.5 Kcal
% Daily Value*
Total Fat 5.06g 110%
Cholesterol 15.51mg 73%
Sodium 53.74mg 32%
Potassium 52.99mg 16%
Total Carbs 20.34g 96%
Sugars 18.33g 1035%
Dietary Fiber 0.57g 32%
Protein 3.24g 91%
Vitamin C 8.9mg 209%
Iron 0.2mg 14%
Calcium 26.4mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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