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Strawberry-Lemonade Punch Recipe

Strawberry-Lemonade Punch Recipe

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Ingredients:

Serving

2 cups boiling water
1/2 cup sugar
1 tsp peppermint flavoring
2 (10-oz) packages frozen strawberries, thawed
5 cups cold water
2 (6-oz) cans frozen pink lemonade concentrate, thawed

Directions:

Combine the boiling water, sugar, and peppermint flavoring in a large container and stir until the sugar is dissolved. Let the sugar mixture stand for 5 minutes. Add the strawberries, stirring well. Using a big spoon, press the strawberry mixture through a large strainer into a pitcher or punch bowl until nothing is left in the strainer except for the strawberry pulp. Discard the pulp. Stir in the cold water and lemonade. Mix until well blended.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.32 Kcal (1182 kJ)
Calories from fat	82.62 Kcal
		% Daily Value*
Total Fat	9.18g	14%
Cholesterol	109.69mg	37%
Sodium	9.3mg	0%
Potassium	53.72mg	1%
Total Carbs	39.71g	13%
Sugars	25.56g	102%
Dietary Fiber	1.93g	8%
Protein	10g	20%
Vitamin C	7.7mg	13%
Vitamin A	0.4mg	14%
Iron	0.4mg	2%
Calcium	56.6mg	6%

Amount Per 100 g
Calories	61.46 Kcal (257 kJ)
Calories from fat	17.99 Kcal
		% Daily Value*
Total Fat	2g	14%
Cholesterol	23.88mg	37%
Sodium	2.03mg	0%
Potassium	11.7mg	1%
Total Carbs	8.65g	13%
Sugars	5.56g	102%
Dietary Fiber	0.42g	8%
Protein	2.18g	20%
Vitamin C	1.7mg	13%
Vitamin A	0.1mg	14%
Iron	0.1mg	2%
Calcium	12.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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