Directions:
- Mix graham cracker crumbs, biscuit crumbs, and 3 Tbsp of the cheesecake and set aside. Hull the strawberries from the bottom (opposite the leaves) and set aside. NOTE: A potato peeler works great!
- Place remaining cheesecake (without crumbs) into a pastry bag. Fill strawberries with cheese filling, then smear the bottoms of strawberries with the crumb mixture.
- Drizzle hot fudge syrup over strawberries. Serve immediately or cover tray with plastic wrap and refrigerate till needed later that day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.57 Kcal (1334 kJ) | ||
| Calories from fat | 105.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 18% | |
|---|---|---|---|
| Cholesterol | 17.8mg | 6% | |
| Sodium | 503.32mg | 21% | |
| Potassium | 266.78mg | 6% | |
| Total Carbs | 48.61g | 16% | |
| Sugars | 12.31g | 49% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 32.4mg | 54% | |
| Iron | 0.8mg | 4% | |
| Calcium | 125mg | 12% | |
| Amount Per 100 g | |||
| Calories | 209.45 Kcal (877 kJ) | ||
| Calories from fat | 69.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 18% | |
|---|---|---|---|
| Cholesterol | 11.7mg | 6% | |
| Sodium | 330.91mg | 21% | |
| Potassium | 175.4mg | 6% | |
| Total Carbs | 31.96g | 16% | |
| Sugars | 8.09g | 49% | |
| Dietary Fiber | 2.12g | 13% | |
| Protein | 4.59g | 14% | |
| Vitamin C | 21.3mg | 54% | |
| Iron | 0.5mg | 4% | |
| Calcium | 82.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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