Directions:
- Combine all ingredients in processor. Blend until smooth, scraping bowl occasionally, about 5 minutes. Transfer strawberry butter to medium bowl. Cover and chill. (Can be made 5 days ahead. Keep chilled. Bring to room temperature before serving.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1649.49 Kcal (6906 kJ) | ||
| Calories from fat | 896.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.58g | 153% | |
|---|---|---|---|
| Cholesterol | 121.48mg | 40% | |
| Sodium | 1310.84mg | 55% | |
| Potassium | 2925.75mg | 62% | |
| Total Carbs | 184.56g | 62% | |
| Sugars | 125.2g | 501% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 13.71g | 27% | |
| Vitamin C | 58.7mg | 98% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 115.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 380.32 Kcal (1592 kJ) | ||
| Calories from fat | 206.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 153% | |
|---|---|---|---|
| Cholesterol | 28.01mg | 40% | |
| Sodium | 302.24mg | 55% | |
| Potassium | 674.59mg | 62% | |
| Total Carbs | 42.55g | 62% | |
| Sugars | 28.87g | 501% | |
| Dietary Fiber | 0.69g | 12% | |
| Protein | 3.16g | 27% | |
| Vitamin C | 13.5mg | 98% | |
| Vitamin A | 0.1mg | 19% | |
| Calcium | 26.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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