Strawberry-Banana Graham Pudding Recipe

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Ingredients:

Serving

9 whole reduced-fat cinnamon graham crackers
1-3/4 cups cold fat-free milk
1 package (1 oz) sugar-free instant cheesecake or vanilla pudding mix
1 large firm banana, sliced
1/2 tsp lemon juice
2 cups sliced fresh strawberries, divided
2-1/2 cups reduced-fat whipped topping, divided
mint sprigs, optional

Directions:

Line the bottom of a 9-in. square pan with 4-1/2 graham crackers; set aside.
In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Place banana slices in another small bowl; toss with lemon juice. Stir bananas and 1 cup strawberries into the pudding. Fold in 1-3/4 cups whipped topping.
Spread half of pudding over the graham crackers; repeat layers. Cover and refrigerate overnight. Refrigerate remaining berries and whipped topping. Just before serving, top with remaining berries and topping. Garnish with mint if desired. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.94 Kcal (343 kJ)
Calories from fat	6.52 Kcal
		% Daily Value*
Total Fat	0.72g	1%
Sodium	133.41mg	6%
Potassium	156.74mg	3%
Total Carbs	18.24g	6%
Sugars	11.97g	48%
Dietary Fiber	1.05g	4%
Protein	1.56g	3%
Vitamin C	17.6mg	29%
Iron	0.2mg	1%
Calcium	37mg	4%

Amount Per 100 g
Calories	122.66 Kcal (514 kJ)
Calories from fat	9.76 Kcal
		% Daily Value*
Total Fat	1.08g	1%
Sodium	199.7mg	6%
Potassium	234.63mg	3%
Total Carbs	27.31g	6%
Sugars	17.92g	48%
Dietary Fiber	1.57g	4%
Protein	2.33g	3%
Vitamin C	26.4mg	29%
Iron	0.3mg	1%
Calcium	55.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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