Directions:
- In a large bowl, beat cream until it begins to thicken. Add confectionersâ sugar; beat until stiff peaks form. In a large bowl, combine the marshmallows, strawberries, pineapple and 1-1/2 cups whipped cream.
- Cut a 1-in. slice off the top of the cake; set aside. Carefully hollow out bottom of cake, leaving a 1-in. shell. Set aside 1/2 cup strawberry mixture. Fill tunnel in cake with remaining strawberry mixture; replace cake top. Spread remaining whipped cream over top and sides of cake. Spread reserved strawberry mixture over the top. Store in the refrigerator. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.23 Kcal (792 kJ) | ||
| Calories from fat | 79.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 122.72mg | 5% | |
| Potassium | 66.94mg | 1% | |
| Total Carbs | 26.42g | 9% | |
| Sugars | 19.48g | 78% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 5.3mg | 9% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 260.43 Kcal (1090 kJ) | ||
| Calories from fat | 109.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 14% | |
|---|---|---|---|
| Cholesterol | 45.25mg | 11% | |
| Sodium | 168.9mg | 5% | |
| Potassium | 92.13mg | 1% | |
| Total Carbs | 36.37g | 9% | |
| Sugars | 26.81g | 78% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 2.81g | 4% | |
| Vitamin C | 7.3mg | 9% | |
| Calcium | 48mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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