Directions:
- Hull 1 1/2 pints strawberries; cut berries in half. Puree berries and 1/3 cup sugar in processor until very smooth. Transfer berry puree to small bowl and chill well, at least 1 hour and up to 2 hours.
- Place half of berry puree and half of lemon sorbet in processor. Slowly add 3/4 cup Prosecco; blend until mixture is thick and slushy. Transfer to medium bowl. Repeat with remaining berry mixture, sorbet, and Prosecco. Freeze at least 2 hours. Place Champagne stopper on remaining Prosecco and refrigerate. (Sorbet mixture can be made 1 day ahead. Keep frozen.)
- Hull remaining 1 1/2 pints berries; quarter lengthwise. Mix berries with 1/4 cup sugar in large bowl; chill 1 to 2 hours.
- Spoon sorbet mixture into 8 parfait glasses. Top with remaining Prosecco and sugared strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.55 Kcal (1116 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.51mg | 0% | |
| Potassium | 205mg | 4% | |
| Total Carbs | 65.55g | 22% | |
| Sugars | 15.22g | 61% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 79mg | 132% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 83.29 Kcal (349 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.47mg | 0% | |
| Potassium | 64.06mg | 4% | |
| Total Carbs | 20.48g | 22% | |
| Sugars | 4.76g | 61% | |
| Dietary Fiber | 0.84g | 11% | |
| Protein | 0.42g | 3% | |
| Vitamin C | 24.7mg | 132% | |
| Calcium | 6.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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