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Strawberry-and-Cream Cake Recipe

Strawberry-and-Cream Cake Recipe

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Ingredients

Count

Nutrition

432

Calories

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Ingredients:

Serving

cooking spray
3/4 cup sliced strawberries
2 cups granulated sugar
6 tbsp butter, softened
1 (3-oz) package strawberry-flavored gelatin
3 large eggs
2 1/4 cups all-purpose flour
2 1/2 tsp baking powder
1 1/4 cups 1% low-fat milk
1 tsp vanilla extract
1 1/2 cups frozen fat-free whipped topping, thawed
2 tbsp granulated sugar
1/2 tsp vanilla extract
1 (8-oz) block 1/3- less-fat cream cheese
1/4 cup butter, softened
1/4 tsp vanilla extract
1 cup powdered sugar
remaining ingredients
3/4 cup sliced strawberries
1 1/2 cups quartered strawberries

Directions:

Preheat oven to 350°.
To prepare the cake, coat 2 (9-inch) round cake pans with cooking spray; line bottoms of pans with wax paper. Coat wax paper with cooking spray.
Place 3/4 cup sliced strawberries in a blender; process until smooth.
Place 2 cups granulated sugar, butter, and gelatin in a large bowl; beat with a mixer at medium speed until blended (about 5 minutes). Add eggs, 1 at a time, beating well after each addition.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and baking powder, stirring well with a whisk. Add flour mixture to sugar mixture alternately with milk, beginning and ending with flour mixture. Stir in pureed strawberries and 1 teaspoon vanilla.
Pour the batter into prepared pans; sharply tap pans once on counter to remove any air bubbles. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes on a wire rack, and remove from pans. Peel off wax paper, and cool completely.
To prepare filling, combine whipped topping, 2 tablespoons granulated sugar, and 1/2 teaspoon vanilla in a small bowl.
To prepare the frosting, beat cream cheese, 1/4 cup butter, and 1/4 teaspoon vanilla in a medium bowl with a mixer at low speed just until well-blended (do not overbeat). Gradually add powdered sugar, and beat just until well-blended (do not overbeat).
Place 1 cake layer on a plate; spread with 3/4 cup filling. Arrange 3/4 cup sliced strawberries over the filling; top with remaining cake layer. Spread the remaining filling over top of cake. Spread the frosting over sides of cake. Arrange quartered strawberries on top of cake. Store cake loosely covered in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.63 Kcal (1807 kJ)
Calories from fat	141.8 Kcal
		% Daily Value*
Total Fat	15.76g	24%
Cholesterol	49.65mg	17%
Sodium	267.5mg	11%
Potassium	623.82mg	13%
Total Carbs	66.75g	22%
Sugars	45.31g	181%
Dietary Fiber	1.16g	5%
Protein	7.53g	15%
Vitamin C	16.4mg	27%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	94.2mg	9%

Amount Per 100 g
Calories	261.21 Kcal (1094 kJ)
Calories from fat	85.81 Kcal
		% Daily Value*
Total Fat	9.53g	24%
Cholesterol	30.05mg	17%
Sodium	161.88mg	11%
Potassium	377.52mg	13%
Total Carbs	40.39g	22%
Sugars	27.42g	181%
Dietary Fiber	0.7g	5%
Protein	4.55g	15%
Vitamin C	9.9mg	27%
Iron	0.6mg	6%
Calcium	57mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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