Stovetop Rice Pudding Recipe

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Ingredients:

Serving

1 tsp cinnamon
1-1/2 cup cooked rice
1 egg
1-1/2 cup milk
1/4 tsp nutmeg
1 dash(es) salt
1/3 cup sugar
1 dash(es) vanilla extract

Directions:

To prepare cooked rice, first bring 1-1/2 cups of water to a boil. Add 3/4 cup rice, reduce heat and simmer under cover for 20 minutes.
Combine the cooked rice, milk, sugar and eggs in a saucepan. Cook over medium heat for 15 minutes, stirring frequently. Add the beaten egg, vanilla extract, cinnamon and nutmeg and stir continuously for two more minutes.
Remove from heat and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.1 Kcal (628 kJ)
Calories from fat	10.4 Kcal
		% Daily Value*
Total Fat	1.16g	2%
Cholesterol	42.76mg	14%
Sodium	95.1mg	4%
Potassium	224.2mg	5%
Total Carbs	28.12g	9%
Sugars	14.97g	60%
Dietary Fiber	1.6g	6%
Protein	6.68g	13%
Iron	0.9mg	5%
Calcium	127mg	13%

Amount Per 100 g
Calories	85.66 Kcal (359 kJ)
Calories from fat	5.94 Kcal
		% Daily Value*
Total Fat	0.66g	2%
Cholesterol	24.4mg	14%
Sodium	54.27mg	4%
Potassium	127.95mg	5%
Total Carbs	16.05g	9%
Sugars	8.54g	60%
Dietary Fiber	0.92g	6%
Protein	3.81g	13%
Iron	0.5mg	5%
Calcium	72.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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