Stone Crab Claws With Coastline Dipping Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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My husband handed me this recipe, found in Men's Health magazine. Looks really good. Yet to try. Note that preparation time does not include one hour chilling time. Ingredients:
18 -24 stone crab claws |
1 tablespoon coleman's dry mustard |
2 tablespoons dijon mustard |
1 cup mayonnaise |
2 teaspoons worcestershire sauce |
1 teaspoon old bay seasoning |
1/2 cup sour cream |
salt and pepper |
Directions:
1. Whip together all ingredients except crab claws and refrigerate for one hour. Serve with the stone crab claws, cooked, chilled and precracked.
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