Directions:
- Combine scallion whites, chili garlic sauce, ginger, and 1 teaspoon sesame oil in a bowl.
- Heat vegetable oil in a large nonstick skillet over high heat until just smoking.
- Add shrimp and cook until just opaque, about 1 minute.
- Clear center of skillet, add scallion mixture, and cook, mashing mixture into pan, until fragrant, about 30 seconds.
- Stir mixture into shrimp; transfer to a bowl.
- Decrease heat to medium; add asparagus and water to empty skillet; cover and cook for 3 minutes.
- Uncover and simmer until asparagus is just tender, about 2 minutes.
- Add shrimp-scallion mixture and oyster sauce; cook until sauce is thickened and shrimp are cooked through, about 1minute.
- Stir in sesame seeds and remaining sesame oil; sprinkle with scallion greens; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.69 Kcal (1916 kJ) | ||
| Calories from fat | 261.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.03g | 45% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1856.76mg | 77% | |
| Potassium | 384.47mg | 8% | |
| Total Carbs | 40.58g | 14% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 12.39g | 25% | |
| Vitamin C | 9mg | 15% | |
| Iron | 4.1mg | 23% | |
| Calcium | 113.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 153.37 Kcal (642 kJ) | ||
| Calories from fat | 87.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 45% | |
|---|---|---|---|
| Cholesterol | 22.03mg | 22% | |
| Sodium | 622.19mg | 77% | |
| Potassium | 128.83mg | 8% | |
| Total Carbs | 13.6g | 14% | |
| Sugars | 0.92g | 11% | |
| Dietary Fiber | 1.45g | 17% | |
| Protein | 4.15g | 25% | |
| Vitamin C | 3mg | 15% | |
| Iron | 1.4mg | 23% | |
| Calcium | 38.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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