Stilton, Fruit and Nut Crumble Recipe

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Ingredients:

Serving

1 lb cooking apple, peeled, cored and chopped
1 lb ripe pear, peeled, cored and chopped
sugar (approx 3 tbsp)
2 oz rolled oats
2 oz butter
6 oz plain flour
2 oz walnuts
3 oz white stilton cheese
2 oz sugar

Directions:

Preheat the oven to 180C, 350F, Gas Mark 4.
Place the fruit in a deep ovenproof dish and sprinkle with sugar to taste.
Place remaining ingredients in a food processor and process briefly until mixture resembles fresh breadcrumbs.
Pour most of the crumble mixture evenly over the fruit and press down gently. Sprinkle the remaining crumble evenly over the top and bake for 40 minutes until golden brown and crisp. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	674.01 Kcal (2822 kJ)
Calories from fat	289.64 Kcal
		% Daily Value*
Total Fat	32.18g	50%
Cholesterol	52.98mg	18%
Sodium	801.04mg	33%
Potassium	404.08mg	9%
Total Carbs	90.68g	30%
Sugars	41.39g	166%
Dietary Fiber	10.49g	42%
Protein	11.83g	24%
Vitamin C	4.8mg	8%
Vitamin A	0.9mg	30%
Iron	4.1mg	23%
Calcium	189mg	19%

Amount Per 100 g
Calories	193.42 Kcal (810 kJ)
Calories from fat	83.12 Kcal
		% Daily Value*
Total Fat	9.24g	50%
Cholesterol	15.2mg	18%
Sodium	229.87mg	33%
Potassium	115.96mg	9%
Total Carbs	26.02g	30%
Sugars	11.88g	166%
Dietary Fiber	3.01g	42%
Protein	3.39g	24%
Vitamin C	1.4mg	8%
Vitamin A	0.3mg	30%
Iron	1.2mg	23%
Calcium	54.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.