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Sticky Toffee Pudding With Warm Caramel Sauce Recipe

Sticky Toffee Pudding With Warm Caramel Sauce Recipe

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Sticky Toffee Pudding With Warm Caramel Sauce

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Ingredients:

Serving

1 1/4 cups dates, chopped
1 1/4 cups water
1/4 cup butter
3/4 tsp baking soda
1 tsp vanilla
3/4 cup brown sugar , packed
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp ground ginger
1/4 cup crystallized ginger, chopped
3/4 cup smuckers caramel sundae syrup, heated

Directions:

Preheat oven to 375°F Lightly grease a 12 cup muffin tin.
Place dates and water in a medium saucepan and bring to a boil. Lower heat and simmer 8-10 minutes or until the dates are softened and the water is absorbed. Stir in butter util melted. Remove from heat and stir in baking soda and vanilla.
Whisk brown sugar and eggs in a medium bowl with a hand held whisk. Stir in flour, baking powder, ground ginger and crystallized ginger. Spoon mixture into prepared muffin pan.
Bake in preheated oven 20 minutes or until firm and springy to the touch.
Remove the puddings from pan, and serve warm with heated caramel sauce poured over the top. So-o-o-o-o Good!
This is not for freezing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.69 Kcal (1292 kJ)
Calories from fat	35.42 Kcal
		% Daily Value*
Total Fat	3.94g	6%
Cholesterol	10.17mg	3%
Sodium	194.3mg	8%
Potassium	244.88mg	5%
Total Carbs	69g	23%
Sugars	49.63g	199%
Dietary Fiber	2.05g	8%
Protein	2.58g	5%
Iron	0.5mg	3%
Calcium	70.4mg	7%

Amount Per 100 g
Calories	248.5 Kcal (1040 kJ)
Calories from fat	28.51 Kcal
		% Daily Value*
Total Fat	3.17g	6%
Cholesterol	8.19mg	3%
Sodium	156.41mg	8%
Potassium	197.13mg	5%
Total Carbs	55.54g	23%
Sugars	39.96g	199%
Dietary Fiber	1.65g	8%
Protein	2.08g	5%
Iron	0.4mg	3%
Calcium	56.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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