Sticky Orange Rolls Recipe

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Ingredients:

Serving

1 (11-oz) can refrigerated french bread dough
2 tbsp light stick butter, melted
1/2 cup packed light brown sugar
1 1/2 tsp ground cinnamon
2 tsp grated orange rind cooking spray
1/2 cup powdered sugar
1 tbsp orange juice
1/4 tsp vanilla extract

Directions:

Preheat oven to 350°.
Remove dough from package, place on a lightly floured work surface, and carefully unroll dough.
Brush butter evenly over dough; sprinkle with brown sugar, cinnamon, and orange rind. Starting with a long edge, roll up, jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Using a serrated knife, cut roll evenly into 12 slices. Place slices, cut sides down, in an 8-inch square baking pan coated with cooking spray.
Bake at 350° for 27 minutes or until tops are lightly browned. Place a plate upside down on top of pan; invert onto plate.
Combine powdered sugar, orange juice, and vanilla in a small bowl; drizzle over rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.61 Kcal (769 kJ)
Calories from fat	69.29 Kcal
		% Daily Value*
Total Fat	7.7g	12%
Cholesterol	3.2mg	1%
Sodium	153.15mg	6%
Potassium	330mg	7%
Total Carbs	27.61g	9%
Sugars	20.03g	80%
Dietary Fiber	0.22g	1%
Protein	1.75g	4%
Vitamin C	0.7mg	1%
Iron	0.1mg	1%
Calcium	22.8mg	2%

Amount Per 100 g
Calories	433.2 Kcal (1814 kJ)
Calories from fat	163.48 Kcal
		% Daily Value*
Total Fat	18.16g	12%
Cholesterol	7.55mg	1%
Sodium	361.33mg	6%
Potassium	778.6mg	7%
Total Carbs	65.14g	9%
Sugars	47.25g	80%
Dietary Fiber	0.52g	1%
Protein	4.13g	4%
Vitamin C	1.6mg	1%
Iron	0.4mg	1%
Calcium	53.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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